Springer's menu of Open Access flavors

	Springer's menu of Open Access flavors
	Bettina Goerner
	2010-10-27
Conference Name	第八届开放获取柏林国际会议会后会（Post-Conference of Berlin 8 Open Access Conference）
Language	中文
Document Type	演示报告
Identifier	http://ir.las.ac.cn/handle/12502/3197
Collection	文献情报中心组织的学术会议_2010 Berlin8 Open Access Conference
Recommended Citation GB/T 7714	Bettina Goerner. Springer's menu of Open Access flavors. 2010.

Related Services

Bookmark

Google Scholar

Similar articles in Bing Scholar

Terms of Use

No data!

Social Bookmark/Share

File name:	Bettina Goerner_Springer's menu of Open Access flavors.pdf
Format:	Adobe PDF

This file does not support browsing at this time

All comments (0)

No comment.

The comment function is only available to registered usersLog In

If you have any objections to this item, please fill out the form below and the administrator will contact you as soon as possible.
Content:
Email：	*
Institution:
Verification Code:	Refresh

Any comments and suggestions are welcomed.
Title:	*
Content:
Email：	*
Verification Code:	Refresh

中国科学院文献情报中心机构知识库