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甜瓜子叶发育过程中蛋白质水平和氨同化酶活性变化
欧吉权; 魏国威; 张楚富; 张吉; 林清华
2003
Source Publication武汉大学学报(理学版)
Volume49Issue:4Pages:538-542
Subject Area其他
Indexed By其他
Language中文
Document Type期刊论文
Identifierhttp://ir.las.ac.cn/handle/12502/1349
Collection中国科学院武汉文献情报中心_学习传播中心
Recommended Citation
GB/T 7714
欧吉权,魏国威,张楚富,等. 甜瓜子叶发育过程中蛋白质水平和氨同化酶活性变化[J]. 武汉大学学报(理学版),2003,49(4):538-542.
APA 欧吉权,魏国威,张楚富,张吉,&林清华.(2003).甜瓜子叶发育过程中蛋白质水平和氨同化酶活性变化.武汉大学学报(理学版),49(4),538-542.
MLA 欧吉权,et al."甜瓜子叶发育过程中蛋白质水平和氨同化酶活性变化".武汉大学学报(理学版) 49.4(2003):538-542.
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