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人造肉领域国际创新发展态势分析
李东巧; 谢华玲; 杨艳萍; 王文月; 张辉
2021
Source Publication世界科技研究与发展
Volume43Issue:1Pages:43-53
Language中文
Document Type期刊论文
Identifierhttp://ir.las.ac.cn/handle/12502/11538
Collection中国科学院文献情报中心(北京)_情报研究部
Corresponding Author杨艳萍
Recommended Citation
GB/T 7714
李东巧,谢华玲,杨艳萍,等. 人造肉领域国际创新发展态势分析[J]. 世界科技研究与发展,2021,43(1):43-53.
APA 李东巧,谢华玲,杨艳萍,王文月,&张辉.(2021).人造肉领域国际创新发展态势分析.世界科技研究与发展,43(1),43-53.
MLA 李东巧,et al."人造肉领域国际创新发展态势分析".世界科技研究与发展 43.1(2021):43-53.
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